Why do my corn tortillas fall apart?
Online Answer
The main reason corn tortillas crack is that they aren't warm enough. ... If the tortillas are dry or too cold, the lard can't bind together the tortilla and causes it to break. For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.
Related Questions 📌
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So you've just been using your tortilla maker to press some super fresh corn tortillas, Mexican-style. Now you need to cook those tortillas before you can eat them as part of your tasty taco dinner. The important thing to remember is that corn tortillas need dry heat to cook well..
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Add a stack of corn tortillas to a plate, cover with a damp paper towel, and microwave them for 60 seconds or so. This is the modern, hurried version of warming up corn tortillas. The tortillas will get warm, steamy, and pliable..
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The main reason corn tortillas crack is that they aren't warm enough. ... If the tortillas are dry or too cold, the lard can't bind together the tortilla and causes it to break. For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.
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To reheat them, they should be lightly steamed so that no more moisture is lost. Microwave: Put a tortilla on a plate and cover it with a damp paper towel. To reheat more than one, alternate tortillas with paper towels. Microwave on high for 30 seconds to one minute, depending on how many tortillas you have.
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Microwave: Need just enough for family dinner—and pronto? Wrap tortillas in a damp paper towel or cloth and microwave for 30 seconds to 1 minute. Toast: Impart a smoky char and a crisp texture by heating tortillas (a couple at a time) in a lightly oiled cast-iron skillet.
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