Why do my omelettes always stick?
Online Answer
Give the pan a few shakes – the omelet should move around easily and not be stuck to the bottom. If it is sticking at all, either you didn't add enough butter/oil or you're cooking over too high of heat. ... Otherwise, leave the eggs be and simply add any fillings across the middle of the omelet..
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Consuming an undercooked egg can make you sick. The inside of eggs do sometimes carry salmonella. If that germ is there, it doesn't go away in a raw egg or even necessarily in a lightly cooked one, the CDC reports, which is why it's so important to cook your eggs properly.
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three monthsOmelettes freeze well for up to three months. You can freeze raw eggs for up to one year, but these may not turn out as well as omelettes you've already made.
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Give the pan a few shakes – the omelet should move around easily and not be stuck to the bottom. If it is sticking at all, either you didn't add enough butter/oil or you're cooking over too high of heat. ... Otherwise, leave the eggs be and simply add any fillings across the middle of the omelet..
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