Why do my scallops stick to the pan?

Online Answer
Its normal for scallops to stick to a non-stick surface sautee pan. Let them sit until they come loose from the pan. ... I use a non-stick pan, make it really hot, season the scallops and give them 30 secs - 1 min a side, only touching them to turn once..
Related Questions 📌
  • Don't use metal on your nonstick pan. ...
  • Avoid major water temperature changes. ...
  • Clean your nonstick pans with scratch-proof scouring pads. ...
  • Avoid acidic foods. ...
  • NEVER use aerosol cooking spray. ...
  • Store your pans properly. ...
  • Clean and dry your nonstick pans after using them. ...
  • Don't store food in your pans.
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