Why do shaped macaroni taste better?
Online Answer
For some reason, mixing the butter, milk and cheese powder in with shaped pasta yields a slightly thicker and glossier sauce that sticks to the noodles better than the original variety. ... In turn, it could release more starch in the pasta water while cooking, resulting in a creamier end result.
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For some reason, mixing the butter, milk and cheese powder in with shaped pasta yields a slightly thicker and glossier sauce that sticks to the noodles better than the original variety. ... In turn, it could release more starch in the pasta water while cooking, resulting in a creamier end result.
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