Why do you soak eggplant?
Online Answer
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. ... This technique of soaking sliced or chopped eggplant in salt water is particularly useful when making grilled eggplant.
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No need to salt first. Most recipes for eggplant insist you salt it before cooking. ... If you're cooking it in some other way — roasting, grilling, steaming — salting has no effect. And when you are salting eggplant for frying, it takes a lot more than just a quick sprinkle and rinse.
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Preparing Eggplants Do you have to peel eggplant before you cook it? You don't. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising..
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Top 10 Ways to Enjoy EggplantsYes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. ... Stir-Fry. ... Baba Ganoush. ... Roast, Peel and Serve over Pasta. ... Eggplant Pizza! ... Bread, Bake and Serve. ... A New Kind of Kebob. ... Appetizing Appetizers? More items....
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Preparing Eggplants Do you have to peel eggplant before you cook it? You don't. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising..
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Here are 7 surprising benefits you'll experience if you include eggplant in your regular diet.
- A GREAT SOURCE OF VITAMINS &.
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