What are the ingredients in 2 minute noodles?

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1 to 3 monthsIf stored properly in airtight containers, most whole grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer..
Steaming flour at atmospheric pressure for 15 minutes will denature the gluten and reduces the water absorbing capacity from 58.4% to 45.0%. Steaming of all purpose flour increases the viscosity of batter. Steamed flour is used in making some Indian snacks and sweets. ...
All whole grains should be stored in airtight containers with tight-fitting lids or closures. The type of container is a matter of preference. Glass, plastic, and aluminum canisters or zip-top plastic bags can all be successfully used, as long as they are airtight..
kuttuBuckwheat is also called as kuttu in hindi, kutto in Gujarati and papparai in tamil.
Semolina flour can be enriched, meaning that food manufacturers re-add nutrients that were lost during the processing of the durum wheat grain. Enriched semolina contains higher levels of vitamins and minerals than unenriched alternatives ( 1 ).