Why does meat taste like sulfur?
Online Answer
Sulfur (bad egg) is usually a sign of meat gone bad.
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The reaction of sulfuric acid with calcium metal produces a coating of calcium sulfate (CaSO4) on the metal. Since the calcium sulfate is insoluble in water, the coating acts as a protective layer thus preventing further attack on the metal by the acid..
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Sulfur (bad egg) is usually a sign of meat gone bad.
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