Why does my non stick pan smell?
Online Answer
Using certain cooking sprays and oils Certain cooking oils and sprays can be the cause of a non-stick pan smelling. The reason for the smell is that oils and sprays can begin to season a non-stick pan over time. If you use an oil that degrades pretty quickly, your pan will smell.
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- Don't use metal on your nonstick pan. ...
- Avoid major water temperature changes. ...
- Clean your nonstick pans with scratch-proof scouring pads. ...
- Avoid acidic foods. ...
- NEVER use aerosol cooking spray. ...
- Store your pans properly. ...
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- Don't store food in your pans.
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Throwing in a cold stick of butter and a splash of milk straight from the refrigerator will immediately cool down some of the spuds, which will prevent a creamy, smooth mash. If you take the time to slowly heat milk or heavy cream and butter in a small saucepan on the stove, you'll have much better results.
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In addition to having a limit on their heat, nonstick skillets don't actually conduct heat as efficiently because of their coating, Good Housekeeping explains. For those reasons, you'll want to turn to cast iron when it's time to sear meat. ... In a similar vein, cast iron is ideal for deep-frying.
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To ensure you get the most out of your new non stick cookware, it is always important to consider whether or not your pans are oven safe, if the non stick surface is easy to clean or not, and if the cookware comes with a warranty.
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