Why does sugarcane juice turn brown?
Online Answer
Sugarcane juice is commercially recognised in processed products such as sugar, khandsari, gur and fermented products. ... The high polyphenolic and sugar content, medium to low acidity (pH‑ 5.0 to 5.5) and high polyphenol oxidase (PPO) activity turn the juice brown and degrade the overall sensory quality.
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Guidelines often suggest that this is 4 ounces (oz) (half a cup) up to 8 oz (1 cup). Increase dietary fiber slowly over a few days or weeks, as sudden increases can cause digestive discomfort and diarrhea and even worsen constipation. When purchasing premade juices, try to get 100 percent fruit juices.
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