Why is baking a cake so difficult?
It contains one ingredient that starts leavening as soon as it hits liquid, and a second ingredient that leavens when heated in the oven. So a falling cake is not really likely. Baking pastries requires more exact measurements and conditions than, say, making a stew. You also can't shortcut it..
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Simple answer is no. Eating a weevil or it's eggs is not harmful to humans. If they are in flour or rice then once the grain is cooked they will add nothing more than a crunch to your food..
A-The brown spots on lettuce may be cosmetically undesirable, but they do not make the lettuce unsafe to eat. The spots may be the result of a high storage temperature. Lettuce should be stored at a fairly low temperature in an airtight container. Stored this way, some lettuce can be kept for as long as three weeks.May 27, 1991.
There's no harm in actually eating lettuce that's oxidizing and turning pink. ... As long as the lettuce isn't wilted or slimy and it looks to be in good condition, you can safely eat it, pink edges and all. But fair warning—a head of lettuce with rusty-looking stems and leaves is on its last leg..
The most common way puffballs release their spores is through the impact of raindrops or from small animals bumping into the peridium. When this happens, the spores are ejected en masse, in a cloud that looks like a puff of smoke (hence the name). ... Once these spores are released they go on to do amazing things.
Not drinking enough water can cause an overall fluid loss in the body. This fluid loss can lead to a decrease in blood volume that puts excess pressure on the heart to deliver oxygen and nutrients to the organs, including the muscles.
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