Why is bison meat so expensive?
Online Answer
The bison industry is very small. The only incentive to increase bison production is economics – they have to cost more. ... Bison meat is leaner and produced on a much smaller scale – this costs more too.
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Bison and beef have similar flavors and nutritional profiles, but beef is higher in calories and fat. Though it's recommended to limit your red meat intake, eating bison and beef in moderation can be part of a healthy diet.
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The bison industry is very small. The only incentive to increase bison production is economics – they have to cost more. ... Bison meat is leaner and produced on a much smaller scale – this costs more too.
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Though the terms are often used interchangeably, buffalo and bison are distinct animals. Old World "true" buffalo (Cape buffalo and water buffalo) are native to Africa and Asia. Bison are found in North America and Europe. Both bison and buffalo are in the bovidae family, but the two are not closely related.
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Bison is leaner than beef and may be a healthier choice if you're looking to reduce your calorie or fat intake. It has nearly 25% fewer calories than beef and is lower in total and saturated fat ( 2 , 3 ). Additionally, due to its lower fat content, bison has finer fat marbling, yielding softer and more tender meat.
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Per pound, ground bison cost us far more than lean ground beef: about $13.50 compared with $6.25. And the bison strip steaks we bought online cost three times as much as beef steaks from a local store. Beef and bison tenderloins were about equally pricey..
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