Why is konjac banned in Australia?
Online Answer
Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, is banned in Australia because it causes the stomach to swell to create the feeling of being full. ... The Japanese noodles are known for their tastelessness due to their thin, gel-like consistency.
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While these noodles are perfectly safe to consume if eaten occasionally (and chewed thoroughly), I feel they should be considered as a fibre supplement or as a temporary diet food3.
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People following specific diets, such as low-carb, sugar-free or paleo, also often choose konjac products. Although konjac has a neutral taste, it has a slightly fishy smell – anyone who has ever cooked shirataki noodles can attest to this!.
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Konjac side effects Like most high-fiber products, however, it may cause digestive problems such as: bloating. diarrhea or loose stools. abdominal pain..
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Konjac products may have health benefits. For example, they may lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss..
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Konjac side effects Glucomannan is generally well-tolerated. Like most high-fiber products, however, it may cause digestive problems such as: bloating. diarrhea or loose stools..
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