Why is my butter hard at room temperature?

Online Answer
Little research has been done on the true impact of palm oil in dairy, but agricultural experts say butter made from cows fed with palm oil has a higher melting point and, therefore, may be harder to spread at room temperature.
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Eating a lot of it, though, promotes artery-clogging atherosclerosis, the process that underlies most cardiovascular disease. In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.
three to six monthsProperly stored, your butternut squash harvest should last for three to six months.
The peanut butter may be contaminated with salmonella, bacteria that cause food poisoning. Suspect jars bear a number on the lid beginning with the digits "2111.