Why is my eggnog lumpy?
Online Answer
If there are lumps, then something is badly wrong. Eggnog should be an emulsification of eggs and dairy. ... Eggnog is also typically pasteurized, so it is brought to a high heat and then chilled. If the eggnog is not well mixed, the cream may separate, and in the cooling process, it may clot..
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But as with many holiday treats, eggnog—traditionally made with eggs, cream, milk, and sugar—is loaded with calories, fat, and added sugars. And there's an additional health concern with eggnog: If it's made with raw eggs, it can be a food-poisoning risk.
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But as with many holiday treats, eggnog—traditionally made with eggs, cream, milk, and sugar—is loaded with calories, fat, and added sugars. And there's an additional health concern with eggnog: If it's made with raw eggs, it can be a food-poisoning risk.
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Eggnog: Made from uncooked eggs and brandy, it's tricky to make. ... The heavy note of egg is bad, but it's the nog that pushes this into evil territory. Snowball: Simple to make as it's just advocaat and lemonade.
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Starbucks Eggnog Latte – This festive, Starbucks-inspired latte is made with strong brewed espresso, steamed eggnog and milk.
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You'll need to steer clear of raw or unpasteurized eggs in eggnog, too. These can harbor Salmonella, a bacteria that can cause food poisoning. There's good reason to be especially careful about Salmonella during pregnancy.
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