Why is my mac n cheese dry?
Online Answer
Might back off a tablespoon of the flour too, which just thickens it to glop. The starch in the macaroni without any flour should thicken it fine if you're baking it. ... If you want a creamier mac n cheese, put in more milk or water than you think, and after baking it will thicken up from the starch in the pasta..
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