Why is my mushroom soup slimy?
Online Answer
They need the air circulation to stay fresh or they'll go all slimy on you. This soup is pureed, but not overly thickened, with a minimal amount of cream added. I think my way emphasizes the flavor and color in an appetizing way, without being too heavy..
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Good question! A slimy film is the telltale sign of a spoiled mushroom. If you catch it early and cook 'em up right away you can get another day out of your 'shrooms, but once the slime starts, it's a slippery slope toward the darkening in color and mushy texture that indicate mold of the inedible variety.
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Sticky and slimy pasta is bad for you. Overcooked pasta has a higher glycemic index than pasta that's been cooked just enough, a.k.a. al dente. The higher the glycemic index of the noodles, according to Livestrong.com, the faster your body will digest them.
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A slimy carrot is bad for you, don't eat it. Interestingly enough, carrots last for a really long time in the fridge. I usually toss them out when they get that white, dry coating on them..
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A slight amount of slime or a wet feel on one or two mushrooms might not cause harm if they're cooked right after cleaning them, but it's best to avoid them because they could cause food poisoning or at the very least, nausea. ... Even good, fresh mushrooms will feel a bit slimy when they're wet from rinsing..
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Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. Even after washing it, if it feels kind of sticky, that chicken has gone bad.
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