Why is my slow cooker chicken dry?

Online Answer
Too much time in the cooker could be drying it out. Also could be the lack of fat. Slow cooking works really well for fattier meats, but not as much for lean ones. For example, chicken thighs and legs come out GREAT in a slow cooker..
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The good new is, yes, it's technically safe to leave your slow-cooker on and go about your day — as long as you are using the appliance correctly. ... To help you out, we rounded up some great tips to help you ensure you're using your slow-cooker safely and properly.
As a rice cooker is essentially a steamer it can cook meat. The best meats to cook in a rice cooker are soft thin meats such as chicken and fish. You can braise beef and thicker meats however you'll need a certain amount of water or some-sort of water-based liquid (ie. broth or stock)..
Electric Rice Cooker: Take 1 cup of Royal® Brown Basmati Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on and cook. Fluff with fork and serve..
Some can be left on for up to 24 hours, but most recommend eight to 12 hours. For exactly how many hours can food be left on warm in a slow cooker? Typically, it is safe to keep cooked food "warm" for one to four hours. The key is to make sure the temperature is in the safe zone, or 145°F or over.
The Best Egg Cookers to Buy Right Now, According to Kitchen Appliance Experts
  • Top Lab Pick: Cuisinart Egg Cooker. Cuisinart. ...
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  • Easiest to Use: Nordic Ware Microwaveable Egg Cooker. Nordic Ware. ...
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