Why is Popeyes so oily?
Online Answer
This results is a variance in the ideal cooking time, an oily result if the temperature drops too much and the possibility of not being able to have both a crispy crust and properly cooked meat. At Popeyes the fryers have programmable settings that will adjust for all this..
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Try putting a tablespoon of lemon juice in your water before heating the water. Then try using the brown filters. I beleive the film is calcium carbonate that is released when the water is heated. The lemon juice will solve your problem.
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This results is a variance in the ideal cooking time, an oily result if the temperature drops too much and the possibility of not being able to have both a crispy crust and properly cooked meat. At Popeyes the fryers have programmable settings that will adjust for all this..
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