Why is Ragu so bad?
Online Answer
Ragu Old World Style Traditional Ragu's Traditional sauce sinks down below their Marinara offering because of their excessive use of sugar and soybean oil. Seems like this is one of the unhealthiest spaghetti sauce brands across the board.
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The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first.
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Ragu Old World Style Traditional Ragu's Traditional sauce sinks down below their Marinara offering because of their excessive use of sugar and soybean oil. Seems like this is one of the unhealthiest spaghetti sauce brands across the board.
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So, as you found out, your frozen, defrosted asparagus won't be good to snack on. But the good news is that it will be perfectly fine for including in certain kinds of dishes. Use it where you wouldn't need or expect the vegetable to be crisp and firm: soups, stews, casseroles, baked dips.
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Cabernet SauvignonA delicious, full-bodied wine, with a gentle whisper of oak and tannins, would pair wonderfully with a hearty ragu. Therefore, you'll be after a brilliant, robust red such as a Cabernet Sauvignon, or a Merlot, to fit the bill nicely..
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Spread frozen asparagus in a single layer on a parchment-lined sheet pan. Do not thaw first! Drizzle veggies lightly with oil, then sprinkle with desired seasonings.
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