Why is the bottom crust of my apple pie soggy?
Online Answer
One of the reasons that fruit pies have a soggy bottom is from the moisture of the fruit. A good way to reduce the amount of fruit juices in the filling is to toss the fruit with sugar, letting sit in a bowl for about 30 minutes. Then strain the fruit, eliminating some of the liquid.
Related Questions 📌
✅
Rice Krispies are an example of a puffed grain cereal, and the three puffed grains that you commonly see in the cereal aisle are rice, wheat and corn. ... Rice Krispies are oven-popped, which gives them the right texture to "snap! crackle! pop!" when milk is added..
✅
Yep, you're reading this right: McDonald's Baked Apple Pies are vegan-friendly worldwide. This is easily the most exciting and surprising vegan-friendly option on McDonald's USA menu! With its crispy golden crust and gooey apple and cinnamon filling, this is a item worth visiting McDonald's for..
✅
They have been used since 1921 as a way of commemorating those members of the military who lost their lives in war. Poppies (or Papaver rhoeas) worn are seen as a mark of respect during the Remembrance month.
✅
vegetable oilChip shops tend to go for vegetable oil because it's a fairly inoffensive flavour. It allows you to slather your chips in an array of chip shop favourite sauces. Usually curry sauce or gravy are the top choice.
✅
That's right—step outside the United States and you'll find a world where McDonald's still serves its pies fried. Not every international location serves apple pies (they're pretty American, after all), but you can get your fix from England, Mexico, Brazil, Greece, Ireland, Egypt, and Hong Kong, just to name a few.
18 similar questions ⏬