Why must pork be cooked to 170 degrees?
Pigs are known for eating virtually anything and to dig in the dirt. Exposing them to trichinella which is the parasite that causes trichinosis. This is why to combat trichinosis it was recommended to cook pork to 160 degrees.Oct 12, 2018
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The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F.
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