Why should the dough be covered while resting?

Online Answer
Keep the bread dough covered to protect the dough from drying out and to keep off dust. Place your rising dough in a warm, draft-free place in the kitchen while it's rising. Too much heat will speed up the yeast activity and too much cold air will slow it down. ... You can also freeze the dough after the first rise.
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Milk creates breads which are richer and have a more velvety texture. Milk makes a softer crust that will brown more quickly due to the sugar and butterfat in milk. Milk also improves the keeping quality of breads and contributes nutrients..
I made gnocchi last night and the end result the middle texture was too soft. I am thinking I added too much flour because I felt the dough was too sticky. The more you work them the stickier they get. ... Just rice the potatoes and mix it with flour and egg just to put them together and shape.
INSTRUCTIONS:
  • Make sure your food processor comes with a dough blade. ...
  • Add the atta + salt to the largest bowl in your processor (in case it comes with multiple bowls – mine has three).
  • Close the lid and start the machine. ...
  • Soon you will find the dough forming into a ball and 'cleaning' up the sides of the bowl.
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    Hooch is harmless but should be poured off and discarded prior to stirring and feeding your starter. If hooch is forming on your starter regularly, increase the feeding frequency and/or move the starter to a cooler spot (70-85ºF), to slow things down..