Why should you never eat red snapper?
Online Answer
In addition, overfishing has caused the Gulf's red snapper population to plummet in recent years. If you want to actually get the fish you're ordering, avoid red snapper and choose something like Atlantic Sea Bass which is Seafood-Watch recommended.
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Bring water to boil. Cover bamboo steamer (or pot). Steam fish until just opaque in center at bone, about 18 minutes. Before steaming, surround the fish with chopped shallots, lemongrass, green onions, and cilantro..
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In addition, overfishing has caused the Gulf's red snapper population to plummet in recent years. If you want to actually get the fish you're ordering, avoid red snapper and choose something like Atlantic Sea Bass which is Seafood-Watch recommended.
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Good choices are safe to eat one serving a week. They include bluefish, grouper, halibut, mahi mahi, yellowfin tuna and snapper. Fish to avoid shouldn't be eaten at all because they have the highest mercury levels. They include King mackerel, marlin, shark, and swordfish.
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