Why smoked meat is bad for you?

Online Answer
Charred, blackened areas of the meat – particularly well-done cuts - contain heterocyclic amines. And smoke contains polycyclic aromatic hydrocarbons that can cling to the surface of the meat. Both of these compounds found in well-done meats are likely carcinogenic, says Schmit.May 14, 2020
Related Questions 📌
Let's start by looking at a few of the ways people have been preserving meat for generations without electricity....Storing Meat Without Refrigeration
  • Confit. ...
  • Rillettes (Potted Meat) ...
  • Pâté ...
  • Terrine. ...
  • Dehydrate. ...
  • Pressure Canning. ...
  • Salt to Cure Meat. ...
  • Brine.
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