Will Foods cook more quickly in vigorously boiling water than in gently boiling water?
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Will food cook faster if the water boils rapidly? ... No matter how high the cooking temperature, water cannot exceed its own boiling point – unless if using a pressure cooker. Even if the heat is turned up, the water will simply boil away faster and whatever is being cooked will dry out faster..
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No. Rats need a continuous source of food. If there is no food source then the rats will move on..
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