Are dry mushrooms bad?
Online Answer
Dried mushrooms last indefinitely if stored in an airtight container in a cool, dark place. How can you tell if they're bad? "If you smell them and they just don't smell like anything," she says. "They're never going to 'poison.
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If you can plan ahead, soak dried mushrooms gently in cold water overnight for a richer flavor and smoother texture (especially with whole, thick-capped shiitakes). If 10 minutes is all you have, however, boiling water will work fine, too.
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Dry pasta: Dry pasta won't ever really expire, but it will lose quality over time. ... There's no need to refrigerate or freeze dry pasta, since it won't extend its shelf-life. Fresh pasta: Fresh pasta should be consumed within two days of buying if kept in the fridge, and two months if kept in the freezer.
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Packed with the same nutritional value as fresh ones, dried mushrooms are actually richer in flavor. Plus they last longer--up to 1 year, if stored well.
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For example, a poison may become oxidized during the drying process, rendering it non-toxic. ... For the most part, a poisonous mushroom will remain poisonous..
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