Are water chestnuts and jicama the same?
Online Answer
Jicama is relative of the potato family and looks similar to a turnip or a large radish. The taste is best described as a cross between a water chestnut and an apple. Jicama can be eated raw or cooked and has a sweet, nutty flavor with a crisp texture that is retained if cooked only briefly..
Related Questions 📌
✅
Pachyrhizus erosus, commonly known as jicama (.
✅
3 Best Jicama Substitutes
- Water Chestnuts. Water chestnuts are considered to be one of the best substitutes for jicama. ...
- Jerusalem Artichokes. Jerusalem artichokes are known by many names. ...
- Daikon Radishes. Daikon radish, also known as white radish, is a great substitute for jicama.
✅
Jicama is relative of the potato family and looks similar to a turnip or a large radish. The taste is best described as a cross between a water chestnut and an apple. Jicama can be eated raw or cooked and has a sweet, nutty flavor with a crisp texture that is retained if cooked only briefly..
19 similar questions ⏬