Are water chestnuts and jicama the same?

Online Answer
Jicama is relative of the potato family and looks similar to a turnip or a large radish. The taste is best described as a cross between a water chestnut and an apple. Jicama can be eated raw or cooked and has a sweet, nutty flavor with a crisp texture that is retained if cooked only briefly..
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Pachyrhizus erosus, commonly known as jicama (.
3 Best Jicama Substitutes
  • Water Chestnuts. Water chestnuts are considered to be one of the best substitutes for jicama. ...
  • Jerusalem Artichokes. Jerusalem artichokes are known by many names. ...
  • Daikon Radishes. Daikon radish, also known as white radish, is a great substitute for jicama.
Jicama is relative of the potato family and looks similar to a turnip or a large radish. The taste is best described as a cross between a water chestnut and an apple. Jicama can be eated raw or cooked and has a sweet, nutty flavor with a crisp texture that is retained if cooked only briefly..