Can I use a wok to fry chips?
Online Answer
Cut into long chips about 1.5cm thick. Use a clean tea towel or large piece of paper towel to pat potatoes dry. Pour vegetable oil into a large saucepan, wok or deep-fryer until it is half-full. ... Cook chips, 1 batch at a time, for 5 minutes or until they just start to colour..
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How to Stop Craving Potato ChipsIdentify what situations trigger your cravings. Image Credit: Laboko/iStock/Getty Images. ... Swap potato chips for a healthier option. ... Eat healthy snacks to keep your blood sugar stable. ... Drink a glass of water or chew some gum to distract your mouth. ... Portion potato chips into snack bags. .
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Science Explains Why You Can't Stop Eating Potato Chips. You might think fatty foods are delicious, but fat alone isn't actually very appetizing. ... The taste you can't resist is due to the sugar or salt that's often present in fatty foods. Lately, researchers have taken a closer look at salt.
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Put chips into a colander and rinse under cold water then drain and pat dry. ... Line a large baking tray/sheet with greaseproof paper and spread the chips evenly across the tray to drain. Leave to cool down then place in freezer in a single layer to freeze, then transfer to sealable freezer bags... voila!.
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Unfortunately, KFC chips aren't vegan. They're cooked in the same oil as some of the chicken fryers, preventing them from being vegan.
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HaddockHaddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter..
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