Can you eat potatoes with black spots?

Online Answer
The moldy looking spots are a more serious condition that can develop from the bruises, called fusarium. The potatoes are still safe to eat, just cut the spots away. If there is an extensive amount of Fusarium, this can give the potatoes an off flavor..
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The site says the longer cauliflower is stored the more likely it is to oxidize and discolor. ... It's also suggested you store the cauliflower upside down to keep moisture from forming on the sprout tips. Ultimately, If the dark spots bother you, feel free to cut them off and enjoy a blemish free vegetable.