Can you eat raw marinated crab?

Online Answer
Gejang(게장) is a traditional dish that's made by marinating raw crabs in soy sauce. ... Nowadays, gejang is enjoyed for its deliciously savory taste, so fresh crabs are marinated in a mild soy sauce-based brine and usually eaten within a few days.
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First of all, the vinegar will reduce the boiling point of the water present in your steaming pot, thus helping you to steam your crabs quickly. It will allow you to serve the crabs in a better way whenever you are in a hurry.
5.) Once the water has started to boil again, reduce the heat and simmer for the required time. The cras shell should turn a bright orange when done..