Can you substitute whole wheat flour for all-purpose?
Online Answer
In most cooking uses you may substitute whole wheat for all-purpose flour without issue. ... Start by swapping one-third of the amount of flour in your recipe for whole wheat (if your recipe calls for 1 cup flour, use ⅓ cup whole wheat and ⅔ cup all-purpose).
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1 to 3 monthsIf stored properly in airtight containers, most whole grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer..
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Steaming flour at atmospheric pressure for 15 minutes will denature the gluten and reduces the water absorbing capacity from 58.4% to 45.0%. Steaming of all purpose flour increases the viscosity of batter. Steamed flour is used in making some Indian snacks and sweets. ...
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All whole grains should be stored in airtight containers with tight-fitting lids or closures. The type of container is a matter of preference. Glass, plastic, and aluminum canisters or zip-top plastic bags can all be successfully used, as long as they are airtight..
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kuttuBuckwheat is also called as kuttu in hindi, kutto in Gujarati and papparai in tamil.
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