Do New Yorkers toast bagels?
Online Answer
New Yorkers are in agreement: if a bagel is well made and fresh, you should never toast it. It would be like taking a perfectly cooked steak and throwing it back on the fire. A fresh bagel in New York City means it has been made in the past 5 hours.
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New Yorkers are in agreement: if a bagel is well made and fresh, you should never toast it. It would be like taking a perfectly cooked steak and throwing it back on the fire. A fresh bagel in New York City means it has been made in the past 5 hours.
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Preheat your air fryer to 360° F | 176° C for 5 minutes. ... Add bagels to the air fryer in a single layer. Air fry your bagels for 4 minutes at 360° F | 176° C. If you have larger bagels, you may want to add 1-2 minutes depending on your toasting preferences..
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Lightly butter the bagel on both sides. If a dry-toasted bagel is preferred, do not butter. Place the bagel in a hot frying pan or on a griddle, with cut, buttered sides down. Press down on the bagel halves to toast and heat the bagel..
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DIRECTIONSPut bagels into cold oven (I've used a toaster oven for this, but a regular oven is recommended.). Turn the oven on to 350 degrees. ... Your bagels should come out bakery fresh and beautiful. More items...
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