Do you broil lobster tails on high or low?
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InstructionsPreheat broiler to high. Set lobster tails on a baking sheet or in an oven safe dish. With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. ... Carefully pull shell down, so meat looks like it is sitting on top of shell and open. More items...
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about 6-8 monthsThe precise answer to that question depends to a large extent on storage conditions - keep lobster tails frozen at all times. Properly stored, frozen lobster tails will maintain best quality for about 6-8 months in the freezer, although they will usually remain safe to eat after that..
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Here's how you do it It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..
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