Do you have to peel potatoes for mash?
Online Answer
Many chefs recommend removing the skin before you mash potatoes, producing a fluffier, creamy mash. But skin-on recipes do exist, and aficionados prefer the more rustic result.
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However, you can also leave the potatoes intact when you boil them. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if you were to cut it up into pieces..
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