Do you salt water for hard boiled eggs?
Online Answer
Adding Salt and Vinegar When Boiling Eggs However, we add salt to the water because it: Increases the temperature of boiling water. ... But, it does heat up faster and in the end boils at a higher temperature. This causes the egg white to cook a little faster, which makes it easier to prevent overcooking the yolk.
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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