Does baking soda and vinegar melt ice?

Online Answer
Combine baking soda and vinegar to make sodium acetate, or hot ice! It crystalizes instantly when you pour it, allowing you to create a tower of crystals. Since the process of crystallization is exothermic, the "ice" that forms will be hot to the touch.
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Use ¾ tsp baking soda for every 8 oz chicken. Mix well to ensure that all the chicken pieces are coated with the baking soda. Place in the refrigerator for about 30 minutes. Rinse well, and dry with towel paper..