Does liquid nitrogen ice cream melt?
Online Answer
It is basically at or close to the melting temperature when you are scooping it. Normally produced Ice cream is usually highly aerated making it softer than expected and easily scoopable at a lower temperature.
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Answer: The 'temperature of a substance' remains constant during its melting and boiling point because the change in any state of matter as n solid to liquid or the liquid to a gas involves crossing the 'latent heat of fusion' which causes a change in the intermolecular spacing of the molecules in the substance.
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