How can I increase spice in biryani after cooking?

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Daawat BiryaniDaawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani. Every Single grain of Daawat Biryani Basmati rice elongates to 18-24mm when cooked..

Steaming is most important step of biryani making. When you assemble meat and rice with other ingredients in biryani pot. The rice that are under cooked absorb the gravy moisture. As the pot gets heated the moisture from gravy rises and form steam.

Over the last few years as food delivery apps, quick-service restaurants (QSRs) and take-away outlets have begun to dominate, biryani has emerged as an unlikely champion of India's fast food scene, unseating pizzas and burgers, which used to dominate standardised fast food kitchens. Scientists have questioned whether magnesium deficiencies could explain people's chocolate cravings. How do I clean my house if my cat has worms?;Indoors, the floor should be vacuumed and cleaned with an all-purpose cleaner. Litter boxes and bedding should be scrubbed and laundered. All animals in the house should be dewormed together to ensure all infected animals are treated. For cut Bell Peppers, store them in a sealed container or plastic bag with a paper towel to absorb excess moisture. Frozen vegetables shouldn't be defrosted because they can lose their crunchy texture. ... The bottom line: DON'T defrost frozen vegetables before you prepare them and add them to your meals. Instead of contributing a specific taste, they absorb the flavors of the sauces and ingredients they're mixed with. Can the liver heal itself from alcohol abuse?;The liver is very resilient and capable of regenerating itself. Each time your liver filters alcohol, some of the liver cells die. The liver can develop new cells, but prolonged alcohol misuse (drinking too much) over many years can reduce its ability to regenerate. Why is my risotto rice still hard?;try cooking it a bit longer before adding the liquid. This helps get the rice cooking earlier and helps it absorb enough liquid. Also note that risotto is supposed to keep a bit of an al dente" feel to it. If you cook it to mush, it's overdone..