How can I increase spice in biryani after cooking?

Online Answer
Wash the rice in several changes of water until the water runs clear, then leave to soak in tepid water with the salt for 30 minutes. Add a pinch of salt. Alternatively, you can also use a yogurt dip. Kolkata Biryani is not very spicy but has an appetising, mild-hot flavour.
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Chef Osama Jalali of Masala Trail says, "Traditional Old Delhi Biryanis are made with Sella rice. But if you can't get hold of Sella rice, Basmati rice is the best bet for the perfect Biryani."Jun 28, 2017
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Daawat BiryaniDaawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani. Every Single grain of Daawat Biryani Basmati rice elongates to 18-24mm when cooked.
Steaming is most important step of biryani making. When you assemble meat and rice with other ingredients in biryani pot. The rice that are under cooked absorb the gravy moisture. As the pot gets heated the moisture from gravy rises and form steam.Dec 27, 2018
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