How can I thicken up my potato salad?
Online Answer
Adding a little starch is an easy way to both thicken and stabilize an emulsion, particularly if that starch is cooked and fully hydrated—which, as luck would have it, is exactly what happens when you boil potatoes for potato salad.
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If you have leftover cooked potatoes, squash, sweet potatoes, or rice, you can simply mash it into your soup and then let simmer until thickened. This is how potato soups are usually thickened. If you don't have mashed veggies already on hand, a good method would be to cook your veggies and then mash it in.
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