How do you describe Flavour?
Online Answer
36 Key Terms for Describing Taste and Flavor
- Astringency – Dry, chalky sensation in the mouth.
- Acidic – Sharp, tart, sour.
- Acrid – Pungent, sharp, biting, bitter.
- Alkaline – Dry, somewhat bitter.
- Ashy – Dry, burnt, smoky, bitter.
- Barnyard – Dusty, musty, earthy.
- Burnt – Scorched, bitter.
- Buttery – Fatty, creamy, rich.
Related Questions 📌
✅
Cooking terms (9) Cutting terms 5 Mixing terms 9 Preparations7ABmixto combine 2 or more ingredients by beating or stirringsiftto put dry ingredients through a sifter to break up particles and mix thouroughlytossto mix ingredients lightlywhipto beat rapidly until the mixture is fluffy26 more rows.
17 similar questions ⏬