How do you fix metallic taste in tomato sauce?
Online Answer
Metallic taste is due to the tannins in the tomato pomace and skins. A pinch of baking soda will alleviate the problem..
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Metallic taste is due to the tannins in the tomato pomace and skins. A pinch of baking soda will alleviate the problem..
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Aluminum (Al), also spelled aluminium, chemical element, a lightweight silvery white metal of main Group 13 (IIIa, or boron group) of the periodic table. Aluminum is the most abundant metallic element in Earth's crust and the most widely used nonferrous metal..
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STP-treated Scallops will not brown well, due to the extraneous water they've absorbed. The extra water that STP-treated Scallops absorb cooks off, resulting in "shrinkage" and a dry, bland taste. Finally, the addition of STP to Scallops can make the meat tough or rubbery and produce a tart, metallic "chemical" flavor..
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