How do you seriously poach an egg?

Online Answer
Instructions
  • Heat the water. Fill a medium saucepan about 2/3 full with water and bring to a boil over high heat.
  • Take the water down to a simmer. ...
  • Crack the egg into a fine mesh strainer. ...
  • Ease the egg into the water. ...
  • Poach for 4 minutes. ...
  • Remove the egg with a slotted spoon. ...
  • Pat the egg dry. ...
  • Season with salt and pepper.
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