How do you steam chicken without a steamer?

Online Answer
First you need to find a plate that is oven safe, and slightly smaller than your pot. Then make three large, solid balls out of aluminum foil and place them in the bottom of your pot. Add water, and place the plate (with ingredients) on top of the aluminum foil balls, and you've got a steamer that's good to go.May 21, 2015
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Place in the microwave and pop a lid on top to keep the steam in. Microwave on high! Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer, moister veg like broccoli will take less – around 4 minutes. Leafy greens like spinach may only take 3!
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Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. Place the chicken in the steamer in a single layer, leaving a little room around the pieces. ... This allows the steam to circulate freely, cooking the meat at a more even rate.