How do you stop frying oil from burning?
Online Answer
To avoid oil burns, carefully and gently lower the food into the oil with your hands or tongs, and make sure that it drops away from you. Yes, this requires getting close to the hot oil, but it's actually safer than tossing something in from far away.
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Immediately immerse the burn in cool tap water or apply cold, wet compresses. Do this for about 10 minutes or until the pain subsides. Apply petroleum jelly two to three times daily. Do not apply ointments, toothpaste or butter to the burn, as these may cause an infection..
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