How is a wok versatile?

Online Answer
The wok is versatile: you can stir-fry, deep-fry, even braise in it. Its basic shape has not changed over the centuries. Invented with conservation in mind, the rounded bottom and sides of the wok allow heat from a relatively small source to travel up and out, heating every inch to sizzling hot.Jul 6, 1983.
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The wok is versatile: you can stir-fry, deep-fry, even braise in it. Its basic shape has not changed over the centuries. Invented with conservation in mind, the rounded bottom and sides of the wok allow heat from a relatively small source to travel up and out, heating every inch to sizzling hot.Jul 6, 1983.
'Its versatility as a product helps increase demand for it. In most of the Midwest, the most commonly grown corn will be the #2 dent," Vittetoe said. Inside a kernel of corn is starch, fiber, protein and oil, all of which gets utilized in different products, Vittetoe pointed out.