How long do you steam fish in foil?

Online Answer
piece of heavy-duty foil. Place mushrooms, tomatoes, lemon and green pepper around fish. ... Open foil carefully to allow steam to escape. Sprinkle with pepper..
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When cooking fish in milk, the key is to poach the fish. Because milk contains fat (unlike water or broth), it absorbs the flavors added to the fish better—herbs, garlic, or anything else you may dream up. Just be sure to use the right kind of fish: think of sturdy varieties like cod, salmon, or tuna.
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