How long should I cold brew tea?
Online Answer
The general guide for the tea-to-water ratio is 2 tablespoons of loose leaf tea for every 32 oz of fresh, cold water. Cover and refrigerate, allowing the tea to steep for at least 2 hours, but typically no more than 8-10 hours OR steep for up to 1 hour at room temperature. Strain the leaves and enjoy.
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Nope! Room temp is fine, but you want to get the cold brew in a fridge as soon as it's done filtering to get it cold as quickly as possible. ...
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If the tea leaves are left in the hot water too long, they start releasing tannins, which impart a bitter taste to the tea (interestingly, steeping green or black tea for a longer period of time, such as 15 minutes, gives a bitter drink that can be used as a home remedy for diarrhea)..
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four minutesAllow the coffee to bloom for 30 seconds. Pour the remaining water and place the lid gently on top of the grounds. Don't plunge just yet. Let the coffee steep for four minutes..
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But, that's not always the case. If you don't know how long to let cold brew steep, you risk steeping it for too long. We don't recommend going any longer than 24 hours at room temperature because the grounds' bitterness will come back, and the coffee will develop a woody or dusty taste..
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