How long should you boil stock for?
Online Answer
4 hoursBring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
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Four hours is the limit for the "danger zone" not 2, so you should be fine right there as you'll only be gone 4 hours. What I would do is crank the heat before you leave, let it come to a boil and then turn it off and throw a lid on it.
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