Is it better to cook with wood or charcoal?
Online Answer
When compared to charcoal, cooking wood offers a better flavor. ... However, most people will agree that grilled food tastes better when cooking wood is used as the fuel rather than briquette or lump charcoal. As the cooking wood burns, it will release flavorful smoke that's absorbed by your food.
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About 6 to 24 MonthsCuring Oak Firewood By Air Drying Takes About 6 to 24 Months When using the air-drying method, you can expect oak firewood to take about six to 24 months to fully cure.
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