Is there a tool to julienne carrots?

Online Answer
The Julienne Peeler contains a serrated, stainless steel blade with matchstick cutters and is reversible for right or left hand use. This peeler creates perfect julienne strips of zucchini, cucumber, carrots, and more! This is the tool that makes the art of julienne easier and effortless..
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  • The Julienne cut, or matchstick (alumette in French), is called that because, well, it looks like a matchstick. Many use the Julienne as the starting point for the brunoise cut. The cut measures 1/8 inch x 1/8 inch and is about 1-2 inches long. Use the exact same method as cutting a batonnet.
    Refers to a method of slicing fruits, vegetables and meats into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to any length desired. ... Fine julienne will be 1/16 inch (1.5mm) square by 1 to 2 inches (25mm to 50 mm) in length..
    Cutting Thin Strips and Slivers Make sure to slice thin slivers. To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick.
    The mandoline can do julienne cuts or straight cuts, along with grating.